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BBQs and Dining areas are wonderful places in the garden, and a balance sometimes has to be drawn between sun and location to the kitchen. In north facing gardens, the sunniest evening spot is furthest from the house. And normally, it’s the afternoon/evening when we want to sit out and dine or entertain friends.
The balance on location vs sun is necessary, as I’ve experienced myself, having a 150ft north facing garden with BBQ and Pizza Oven at the end, and if you forget the ketchup, do you want to walk back up to the kitchen?
Brick BBQs are long-lasting, and permanently set-up. Always think about making it as easy as possible to use the garden. Where are the cushions for the seats kept? The charcoal? etc